炒黑肉

肉片放了蚝油,酱油,头抽,胡椒粉,黑酱油,麻油,糖和薯粉腌。放入肉片煎熟就可以了。煎好用生菜包着吃。

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s