Posted in 妈妈的味道我的小厨房

冬瓜汤

我通常会在早上上班前把汤煮好,基本上把全部材料处理好,放入气压锅里煮,放工后开电煮热就行了。

这冬瓜汤我用了排骨,冬瓜,干贝,干鱿鱼和红枣,很好喝。

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s