咖喱咸鱼骨

买了一包现成的咖喱料,放入少许的油炒一炒,咸鱼骨煎一煎,把全部材料放入煮,小炸丸和豆腐卜在菜煮软后才加入,最后放入椰浆煮滚就行了。咸鱼骨的咸加上咖喱料包里已经有调味了,所以不必再加入任何的调味料了。


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