Posted in 家常便饭我的小厨房

豆酱焖马铃薯猪肉

简单又好吃的一道。。

材料:三层肉,马铃薯,豆酱,椰糖,蒜头和小葱头,少许的黑酱油。

做法:

炒香蒜头,放入适量的豆酱炒香,下猪肉和马铃薯炒匀后,放入适量的水,椰糖,黑酱油和炸过的小葱头,放入我的气压锅里煮二十一分钟就行了。


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