有皮东坡肉

买了带皮的三层肉,这次用slow cooker 来煮,我加了姜片,煮了5个小时。煮出来的瘦肉还是不会有入口即化的感觉,不懂哪里出了问题。

20160926_190953

材料与做法请看我之前的无皮东坡肉

 

 

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