咸菜豆腐汤

简单的咸菜豆腐汤,我用肉片来煮,放工后只需半小时就可以煮好了。

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材料:姜片,番茄,咸菜,水豆腐,肉片,咸水梅。

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做法:

1)煮滚水,放入姜片,番茄和咸菜用中火熬煮大约二十分钟。

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2)放入肉片,豆腐和咸水梅煮十分钟就可以了。

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煮了芋头饭,加上个汤就是一餐了。

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