炖雪梨

买了两粒雪梨,一粒放了蜜糖,一粒放了冰糖,一起放入蒸炉里蒸五十分钟。结果冰糖雪梨的水很好喝,蜜糖雪梨的梨肉很软。不知是不是削皮不削皮的关系。

IMG_20150916_103422IMG_20150916_103530IMG_20150916_103638IMG_20150916_120026


发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s