包菜汤

很喜欢这样的汤,很清甜,完全不油腻。

我用干贝,玉蜀黍,番茄,红萝卜,马铃薯和包菜,全部放入锅里熬煮至包菜软透就可以了。

IMG_20150826_190247

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s