炸尖不辣

邻居给了一粒大尖不辣,用了合隆粉和eno 来炸。拿到office 冷后完全不脆了。原来之前的菜肴煮好后在半小时内吃就很脆。

IMG_20150818_062959

一些去了种子包在云吞皮里拿去炸。

IMG_20150818_062948

总结就是炸好乘热吃,冷了就不是很好吃了。

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