金瓜干捞面

假期在家的中午,就来个简单的干捞面来当午餐。

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买了包Setiawan金瓜面。

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肉碎用蒜头炒香,酱油,糖,胡椒粉,黑酱油一样放一点。

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煎了鸡蛋。

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菜和其他材料放入一锅热水里烫熟。

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面烫熟。

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面加入蚝油,麻油和黑酱油拌匀。

全部材料摆入盘里, 嘿嘿,午餐搞定了。这面很好吃,下次会买菠菜面来试一试。

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