Posted in 家常便饭我的小厨房

苋菜汤

IMG_20150621_195605_HDR

 

很好吃的苋菜汤, 我用了干贝熬了汤,下苋菜滚软,再放入浸软的冬粉,枸子和鱼丸,加些盐调味。很清甜的一碗汤就出炉啦。

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s