Posted on in 妈妈的味道， 我的小厨房

豆腐，蒸蛋

SAM_9262

蒸水蛋。。

SAM_9265

煎了日本豆腐。。

SAM_9269

爆香两片姜片，放入红萝卜和小粟米粒炒，加入适量的水煮至软，放入白玉菇和鲍鱼片煮一下，用蚝油调味和打个芡淋在蒸好的蛋和煎好的豆腐上就可以了。

Advertisements

发表评论

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. ( Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. ( Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. ( Log Out / 更改 )

取消

Connecting to %s