Posted in 妈妈的味道、我的小厨房

豆腐，蒸蛋

Posted on by 潮洲意米

SAM_9262

蒸水蛋。。

SAM_9265

煎了日本豆腐。。

SAM_9269

爆香两片姜片，放入红萝卜和小粟米粒炒，加入适量的水煮至软，放入白玉菇和鲍鱼片煮一下，用蚝油调味和打个芡淋在蒸好的蛋和煎好的豆腐上就可以了。

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