韩式烤肉

所谓的韩式烤肉,其实是用了这罐来之韩国的辣豆瓣酱。。。

我用肉头,切片,用刀背剁松,涂上辣豆瓣酱。。

晚上先把肉片腌隔夜。。

隔天上班前把肉卷好,放入冰橱里。。

放工回来放入烤炉里烤熟就可以了。。。

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