Posted in 家常便饭我的小厨房

水煮蛋

原本想要做成像日式餐厅里的卖的蛋,但是失败了。。就当作是水煮蛋吃吧。。

把蟹肉蒸熟,弄碎加入mayonnaise拌匀。

把鸡蛋煮熟,剥壳,我只是沾上面包糠拿去炸,结果面包糠全掉在锅里,炸不成,只好切半放上蟹肉吃,也可以吃,没有浪费食物。

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