Posted in 妈妈的味道、我的小厨房

红糟煎鸡扒

Posted on by 潮洲意米

红彤彤的鸡肉，是放了红糟腌过的，买鸡腿叫小贩帮我起骨，一时忘了不要去皮，结果这没有皮的鸡扒有点难煎，卖相不是很好看。。

鸡腿用了姜汁，红糟，糖和胡椒粉腌过，拿去蒸熟，再沾上薯粉煎过，捞起切片。

 家里很畅销的一盘菜，青菜花和红萝卜是烫过捞起，再用姜茸蒜茸炒白玉菇淋上去。

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