Posted in 家常便饭、我的小厨房

云耳四季豆

Posted on by 潮洲意米

食谱来至“杂饭档”。。看看材料。。

豆干切条状煎过。。

就是用一般的炒菜方式，加上自己常用的调味炒出来的。。

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