双葱豆酱鱼

这个很适合小孩子吃,洋葱的甜加上豆酱,我自己也很喜欢。。

很简单的材料,顾名思义,双葱就是洋葱和青葱,豆酱,鱼。

做法:

1)把鱼煎熟,捞起备用。

2)炒软洋葱,放入豆酱炒一炒,加入适量的水煮滚。

3)放入鱼焖煮一下,最后放入青葱。

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