Posted in 妈妈的味道我的小厨房

炸云吞(2)

这个比之前的炸云吞好吃,比较脆。。

材料:云吞皮

馅料:肉碎,虾肉,马蹄,红萝卜,青葱,五香粉,胡椒粉,麻油,酱油和薯粉。

做法:

1)把馅料放在一片云吞皮上,再盖上一片云吞皮,煎熟即可以了。

此幻灯片需要JavaScript支持。

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