甘香虾

放工迟了,用了现成的甘香酱料来煮这道虾,十分钟就煮好了。加上早上放入电子砂煲煮好的汤,再用另一个炉大火清蒸一只鱼给两个小瓜吃,老公已经煮好了饭,放工后回到家十五分钟就可以吃饭啦。。

把虾泡油捞起,放入少许油炒一炒洋葱和咖喱叶,挖两大匙的甘香酱下去炒香,拌入虾快速拌匀就可以了。。

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