Posted in 我的小厨房早餐

葱花蛋卷

材料:面粉,鸡蛋,青葱粒。鸡肉松。

做法:

1)面粉加入水和盐调成面糊。

2)鸡蛋加入青葱粒打散。

3)用平底锅把面糊煎成圆饼。

4)再将鸡蛋煎熟。

5)在蛋皮上铺上面糊煎成的圆饼,放入鸡肉松卷起,切块。

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