Posted in 妈妈的味道我的小厨房

泰式芒果鱼

其实也不算是很泰式的鱼吧,把鱼煎好后,炒粒大葱和萝卜丝,用泰式辣椒酱加些酸梅酱煮些汁淋上去,再铺上芒果丝就可以了。

我的芒果丝把鱼的镜头给抢完了,show 一下主角。。

  

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