五香春卷

材料:沙葛,红萝卜,青葱,香菇(全部切丝),豆芽。

做法:

1)煮滚水,把全部材料放入烫一烫,捞起。

2)炒香蒜头,把(1)的材料放入翻炒,用五香粉,蚝油和酱油调味。

3)用春卷皮卷起拿去炸。


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