Posted in 小吃/点心我的小厨房

香蕉糕 (Cucur Pisang)

把吃剩的三条快要发黑的香蕉用叉子搞烂,加些盐,适量的糖和面粉,用汤匙勺入油里煎熟。把仅有的八粒香蕉糕串起来是为了消耗掉我的沙爹叉。。

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