凤凰紫菜卷

拍到乱七八糟,赶着带孩子去给医生看,才蒸好随便的切两刀。。

这是从小小米桶那里学回来的。。

材料:紫菜,鸡蛋煎成蛋皮,肉碎(我加了虾肉,红萝卜碎,洋葱粒,黍粉,麻油,蚝油,五香粉)

做法:请参考小小米桶那里有很仔细的做法。

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