脆口牛油虾

真的很脆,用了“合隆粉”炸出来的虾,冷后还是脆脆的,好吃。。

做法:

1)把虾沾上“合隆粉”调成的糊拿去炸熟,捞起。

2)烧热一大匙白兰他,放入小辣椒和咖喱叶炒香,加入一小匙糖。

3)倒入虾拌匀。

 

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