阿叁虾

老公娶了个潮洲妹最喜欢我煮的这道我家乡的菜。。要够酸,够辣,还要黑黑中带点甜  ,才好吃。

南瓜泥和马铃薯泥做成的“蜜蜂”饭,idea 来自温馨小厨

Advertisements

3 thoughts on “阿叁虾

    • Peck Gek, 不用客气,在调味上可以试一试味然后慢慢放,不要一次过放入全部的调味,比如太酸了就加多些糖,太辣时就把小辣椒挑选出来,多煮几次一定可以煮出你想要的味道。

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s