芥兰炒扣肉

材料:芥兰,一罐红烧猪肉(古龙牌)

一道不用油炒的菜。。也不需任何调味料。。因为红烧猪肉里的汁已经带油了,而且够咸了。。

做法:

1)把整罐红烧猪肉倒进锅里炒匀, 加入芥兰和适量的水,炒至菜熟透就可以了。

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