Posted in 妈妈的味道我的小厨房

咖喱鱼

煮这种简易版的咖喱鱼,只需十五分钟。

材料:鱼,Babas鱼类咖喱粉一包,洋葱和番茄各一粒,“阿叁哥”水。

做法:

1)用少许油把洋葱和番茄炒一炒,倒入咖喱粉,加阿叁哥水,放入鱼,滚十分钟,加入少许酱油和一点糖调味就行了。

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s