炒米粉(偷师版)

一向来都是买三象牌银丝米粉来炒,在Doreen 那看到那盘让我口水直流的马式炒米粉,马上就买了包江门排粉来试一试,加上没有用过肉碎来炒米粉,口感真的不一样,还真好吃。

可惜我炒出来的米粉很难看,请到Doreen在渥太华的温馨小厨房里品尝她那可口的马式炒米粉

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