Posted in 家常便饭我的小厨房



将包菜,马铃薯和红萝卜放进盘里拿去蒸(我加了一些水),大约十五分钟后打开盖,放入罐头青豆(连汁一起加入)和肉碎(用少许麻油,胡椒粉,酱油和栗粉腌), 再蒸十分钟就ok了。

Tee baby 对那青色,黄色和橙色的食物很喜欢,吃到津津有味。我没有放调味料(盐),我很喜欢那菜汁的甜味,原汁原味的,真的好吃。


3 thoughts on “简单又好吃的蒸包菜

  1. There are some fascinating points in time on this article
    however I don’t know if I see all of them middle to heart.
    There’s some validity but I’ll take maintain opinion till I look into it further.
    Good article , thanks and we want extra! Added to FeedBurner as properly


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s